originator's comments:
Ahh, sauerkraut...one of those things you'd never dreamed
you'd grow to like when you were a kid! This is a great, unusual
twist on plain old sauerkraut. Fast and easy. Great for picnics
and barbeques.
1 (1 lb) can sauerkraut, drained but not rinsed
1 cup celery, chopped fine
1/2 cup green peppers, chopped fine
2 tablespoons onions, chopped fine
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup sugar
1/3 cup salad oil
1/3 cup cider or white vinegar (I use white)
Mix chopped vegetables with sauerkraut.
Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar di
ssolves.
Cool and pour over vegetables.
Chill overnight.
Makes 6 servings.