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Spaghetti Salad #3




Source of Recipe


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Spaghetti Salad #3

20 ounces spaghetti pasta
1 1/2 tsp. salt
3/4 tsp. garlic powder
1/2 tsp. red pepper flakes
1 tsp. celery seeds
1 tsp. poppy seeds
1 tsp. caraway seeds
2 tsp. parsley flakes
1, 8 ounce bottle Italian dressing
1 bunch green onions, chopped (scallion type)
Salad Supreme mix, (found in the spice section
...I use about 1/3 of the bottle

Cook spaghetti al dente. Drain. Run cold water over
the pasta to stop the cooking. Add the rest of the
ingredients and mix. Refrigerate overnight, if you
can stay out of it that long.