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Spinach Pasta Salad

Source of Recipe

from mighty cool recipes


List of Ingredients

1 lb. tortellini pasta, cooked al dente to pkg. directions
10 ounces fresh spinach, rinsed and torn into bite size piece
2 ounces crumbled tomato basil Feta cheese
1 small chopped red onion
1 15oz. can black Olives, drained and chopped
1 c. your favorite bottled Italian salad dressing
4 cloves minced garlic
juice of 1 lemon
1/2 tsp. garlic salt
ground black pepper to taste


Recipe

Combine the pasta, spinach, cheese, onion and olives together in a large bowl.
Whisk together the Italian dressing, garlic, lemon juice, garlic salt and pepper and pour over the salad. Toss together.
Refrigerate for 2 hours.
Makes 10 servings.