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Sweet Potato Salad

Source of Recipe

from ErinY at quickandeasyrecipes
Sweet Potato Salad

4 cups peeled sweet potatoes
1/3 cup vegetable oil
5 Tablespoons lemon juice
1 Tablespoon freshly minced tarragon
salt and freshle ground black pepper

Julienne potatoes (cut into thin strips). Boil potatoes
for 3 to 5 minutes, until tender. Plunge into cold water
to stop cooking. Drain immediately. Place in a medium
sized bowl.
In another, small bowl, combine oil, lemon juice, tarragon, and salt and pepper to taste. Pour over the
potatoes and toss to coat.
Refrigerate at least 2 hours and serve cold.
Makes 4 to 6 servings.