Sweet Potato + Ham Salad
Source of Recipe
from rdj
Sweet Potato + Ham Salad
1, 5 ounce bag baby spinach, for lining platter
1 pounds sweet potatoes, peeled, halved lengthwise,
...then cut crosswise in 1/4 inch thick slices
1/2 pound green beans, ends trimmed, beans cut in
...half, (2 1/3 cups)
2 teaspoons extra light Olive oil
1/2 pound thickly sliced Canadian bacon, stacked
...and cut in strips
1 red onion, cut in thin wedges
1/2 cup honey/dijon dressing
Line a serving platter with spinach.
Bring 1 cup lightly salted water to a boil in a large
nonstick skillet. Add potatoes and beans, cover and
cook 5 to 7 minutes just until potatoes are fork tender
(be careful not to overcook or potatoes will fall apart).
Drain potatoes and beans in a colander.
In same skillet, heat oil over medium heat. Add bacon
and onion and saute 5 minutes or until lightly browned
and onion is tender. Spoon over spinach along with the
drained potatoes and beans.
Remove skillet from heat; reduce heat to low. Pour
dressing into skillet and stir until hot. Spoon over
salad. Serves 5.
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