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    Sweet + Sour Coleslaw #2


    Source of Recipe


    from whisperingpass
    Sweet + Sour Coleslaw #2

    1 1/2 pounds cabbage, shredded 1/8" thick
    2/3 cup sugar
    1/3 cup white vinegar
    1 teaspoon salt
    1 cup whipping cream
    salt and freshly ground black pepper, to taste

    Place cabbage in a large bowl. Cover and refrigerate
    until well chilled. Mix sugar, vinegar, and salt in a
    small bowl. Add to cabbage and toss well. Add cream
    and toss again. Cover and refrigerate for least 30
    minutes. Season with salt and pepper and serve.
    Makes 10 - 12 servings.

 

 

 

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