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Asparagus Sandwiches, baked/rolled




Source of Recipe


from Stella at rc
Asparagus Sandwiches, baked/rolled

1, 15 ounce can whole asparagus spears, well drained
1, 4 ounce package softened cream cheese
1/2 cup Cheddar cheese
2 tablespoons of dry Italian dressing mix
4 pieces cooked bacon, crumbled
12 slices white bread, crusts trimmed off
wooden toothpicks
melted butter

Blend the cheeses, dry dressing and bacon until blended.
Spread the mixture on the bread slices.
Place an asparagus spear across the middle of the bread.
Preheat oven to 350 degrees F.
Roll from side to side and fasten with toothpicks.
Place on a greased pan and top with a little melted butter.
Cook for 6 - 8 minutes, or until browned.