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    Chicken + Cucumber Pitawiches


    Source of Recipe


    from bhg com

    Recipe Introduction


    Try this refreshing sandwich when it is too hot to cook.

    Recipe Link: http://www.bhg.com/bhg/recipe/recipedetail.jhtml;jsessionid=UW2KRKCA4ZVZHQFI

    List of Ingredients




    Chicken + Cucumber Pitawiches

    1/2 cup plain yogurt
    1/4 cup finely chopped cucumber
    1/2 teaspoon dried dill weed
    1/4 teaspoon dried crushed mint, optional
    4 large pita breads
    4 chopped lettuce leaves
    6 ounces thinly sliced leftover cooked chicken breast
    1 small thinly sliced tomato
    1/3 cup crumbled feta cheese

    Use a small bowl to mix together the yogurt, cucumber, dill weed,
    and mint. Set aside. (This may be made ahead. Cover and refrigerate
    for up to 6 hours).
    Place a pita bread on each plate.
    Top each with lettuce, chicken, tomato, and feta cheese.
    Spoon the dressing on top and roll up.
    Fasten with toothpicks and serve immediately.
    Makes 4 servings.

    Nutritional info per serving:
    calories 377, total fat 14g, saturated fat 5g, cholesterol 55mg,
    sodium 793mg, carbohydrate 43g, fiber 1g, protein 18g,
    vitamin A - 6%, vitamin C - 9%, calcium - 19%, iron 16%

    Recipe
 

 

 

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