1, 4 ounce container whipped cream cheese with chives
1/2 teaspoon dried oregano
2, 10 inch flour tortillas
1 chopped onion
6 ounces thinly sliced ham
4 ounces sliced Swiss or Provolone cheese
2 lettuce leafs
Stir together cream cheese and oregano in a bowl.
Spread on tortillas.
Sprinkle onion on top.
Place lettuce leaf in center of each tortilla.
Divide remaining ingredients between tortillas.
Roll up tightly.
Cover and chill, seam sides down, for at least 2 hours.
May be served as is or cut into 1 inch slices to serve
as appetizers.