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Hot Ham + Turkey Club Slices




Source of Recipe


from circus recipes


List of Ingredients




1 lb. bacon, cooked crisp, drained and crumbled
1 can refrigerated French bread dough
1 c. shredded Cheddar cheese
2 ounces sliced cooked deli turkey
2 ounces sliced cooked deli ham

Recipe



Heat oven to 350. Coat a baking sheet with nonstick cooking spray.
Unroll the French bread dough.
Sprinkle the Cheddar cheese on top. Then the bacon.
Place the turkey meat across that, then the ham.
Roll dough up from the long side. Press the edges to seal.
Place on the baking sheet.
Make 3 - 4 slits in the top of the loaf.
Bake for 23 - 28 minutes or until golden brown.
Let cool for 5 minutes, then cut diagonal slices and serve.