Open Face Hawaiian Sandwich
Source of Recipe
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Recipe Introduction
This sandwich is most appropriate as a breakfast or brunch item, but
kids will like it at any time of day and I can tell you from personal
experience that it makes a great late-night snack.
List of Ingredients
8-12 slices bacon
2 eggs
1 cup (250 ml) pineapple juice (you can use
the liquid from the canned pineapple)
4-6 slices whole wheat bread
4-6 slices canned pineapple
Fry the bacon in a skillet over moderate heat until crisp and transfer
to paper towels to drain. Beat the eggs and pineapple juice together
in a shallow bowl or pie plate and soak the bread in the mixture.
Saute in the bacon fat remaining in the skillet until golden brown on
both sides and transfer to a serving platter or individual plates.
Saute the pineapple in the same skillet until heated through and
lightly browned on both sides. Top each slice of bread with 2 slices
of bacon and a slice of pineapple.
Makes 4 to 6 sandwiches.Recipe
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