Open Hot Chicken Muffin Sandwiches
Source of Recipe
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Open Hot Chicken Muffin Sandwiches
4 Chicken Breast patties
2 English Muffins, split
1/2 cup sliced green onions, (scallion type)
1/2 cup sliced mushrooms
1 can mushroom soup
1/2 cup milk
1/2 tsp. pepper
1/2 cup chopped tomato
Bake chicken patties as directed in oven until just done.
Toast English Muffins lightly.
Place one pattie on each muffin.
Saute onions and mushrooms in a tiny amount of oil.
Add soup, milk and pepper. Simmer, stirring constantly until
heated through.
Spoon mixture over chicken and muffins.
Sprinkle tops with tomatoes.
Makes 4 servings.
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