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Openfaced Italian Beef Sandwiches




Source of Recipe


from ???


List of Ingredients




1 green pepper, sliced into 1/4" strips
3 freshly minced garlic cloves
non stick cooking spray
2 lbs. leftover thinly sliced beef roast
leftover gravy/pan drippings
tomato sauce
2 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried parsley
salt to taste
1/2 tsp. ground black pepper
slices of Italian bread

Recipe



Spray a frying pan with non stick cooking spray.
Saute the peppers and garlic together for about 4 - 5 minutes. Set aside.
Place the beef slices in a Dutch oven sized pot.
Add the gravy, tomato sauce, and just enough to cover the meat.
Add the peppers and garlic, oregano, basil, parsley, salt and pepper and bring to a boil.
Reduce heat and simmer for 45 minutes.
Taste and adjust seasonings, if needed.
Serve on top of the bread slices.