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    Turkey Melt


    Source of Recipe


    .

    Recipe Link: http://southernfood.about.com/od/turkeysandwiches/r/bl30107g.htm

    Turkey Melt

    8 slices toasted white bread
    slices leftover cooked turkey
    2, 10.5 ounce cans cream of chicken soup, condensed
    1/2 cup water
    1/2 cup shredded sharp Cheddar cheese
    8 slices lightly cooked bacon

    Place toast on baking sheets or arrange on individual ovenproof
    plates, 2 slices per person.
    Arrange sliced turkey on toast.
    Combine soup with water; heat thoroughly.
    Spoon sauce over turkey slices.
    Sprinkle with cheese and top each with a slice of bacon.
    Place under broiler until cheese is melted and sandwiches are hot.


 

 

 

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