24 ounces Bottle Ketchup
1 pound Dark Brown Sugar
1/2 tablespoon Prepared Yellow Mustard
1 tablespoon Black Pepper
1/2 cup Onion Juice
3/4 cup Orange Juice
3/4 cup Pineapple Juice
3/4 cup Mango Juice
4 tablespoons Corn Starch
Combine all ingredients in a 1 gallon non-metal container.
Mix well. Pour into a Dutch oven or Kettle. Cook over low
heat until mixture begins to thicken. If to thin add more
cornstarch. When cool pour into squeeze bottles with
large hole in tip.
Makes 1 1/2 quarts.