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Barbeque Sauce, w/wine (N.C. style)




Source of Recipe


link


Recipe Introduction


contributor's comments:
This recipe came from the Frugal Gourmet's T.V. show, but don't let that turn you off! We've tried other recipes, but this is the one that we like the best. As far as I'm concerned, this is the best tasting BBQ sauce around. We've made 3 batches already, so this is a tried recipe, rather than one we've only read about. It makes about 2 gal. We haven't tried any smaller batches since we use it a lot. We keep the left over sauce in the refrigerator. You have enough sauce for about 4 batches or approx. 60 lbs. It sounds like a lot, but if you like BBQ, it goes quickly.


Recipe Link: http://www.cdkitchen.com/recipes/recs/291/Dianes_NC_Barbeque_Sauce53280.shtml

List of Ingredients




Barbeque Sauce, w/wine (N.C. style)

2 quarts Water
1 1/2 cup Brown sugar
1 1/2 cup Worcestershire sauce
1 1/2 cup Yellow mustard (French's)
1 quart Ketchup
1/2 cup Freshly cracked black pepper
1/2 cup Dry red pepper flakes
1 quart White wine (White Zinfandel)
3 quarts Red wine vinegar
1 1/2 cup Salt

Add all ingredients together in a very large pot,
bring to a boil, and simmer for 30 minutes.

Recipe