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Bearnaise Sauce #1

Source of Recipe

from practical recipes newsletter


List of Ingredients

Bearnaise Sauce #1

2 tablespoons chopped green onions
1 teaspoon tarragon
3 tablespoons vinegar
1, 8 ounce package cream cheese, cubed
1/3 cup milk
1 tablespoon lime juice
1 tablespoon chopped chives

Boil onions & tarragon in vinegar until vinegar is
evaporated. Add remaining ingredients. Cook
over low heat until sauce is smooth, stirring
constantly.

** Serve over beef, fish, or eggs.


Recipe