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Brown Butter Sauce




Source of Recipe


#26805 from Mille at recipezaar


Recipe Introduction


her comment:
This sauce is wonderful on poached eggs or white fish.


Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=26805

Brown Butter Sauce

3 ounces unsalted butter
2 Tablespoons white wine vinegar
salt & pepper

Have your cooked eggs or fish ready on a heated dish, and have the
vinegar at hand in a cruet or bottle with sprinkle-top.
Melt the butter in a small frying pan and let it darken to a nut-brown
colour.
Immediately take the pan off the heat and dash in the vinegar.
Season it with a little salt and pepper and pour it sizzling hot over the
eggs.
Makes 1/2 cup.