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Brown Gravy #1




Source of Recipe


from flamingo times
Brown Gravy #1

2 1/2 tablespoons butter or a solid vegetable fat
4 tablespoons flour
1 tablespoon chopped onion
1 small tomato, pureed
2 cups vegetable broth or water
salt to taste

Put the butter into a frying pan, and when hot, add the flour,
and stir constantly until a nice brown. Add the chopped onion,
and continue to stir for a few minutes; then the tomato and
stir for about 5 minutes, or until the liquid is mostly
evaporated. (This will give it a good flavor.) Add 1/3 of the
liquid, and stir until smooth and free from lumps. Add the rest
of the liquid, and let boil slowly for 10 minutes. Strain and serve.