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Brown Tomato Gravy




Source of Recipe


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Recipe Link: http://www.nikibone.com/recipe/gravy.html

Brown Tomato Gravy

2 1/2 tablespoons solid vegetable fat
4 tablespoons flour
1 tablespoon chopped onion
1 small tomato, seeded, skinned and chopped
2 cups vegetable broth or water
salt to taste

Put the fat into a frying pan and when hot, add the
flour and stir constantly until a nice brown.
Add the chopped onion and continue to stir for a few
minutes; then the tomato and stir for about 5 minutes
or until the liquid is mostly evaporated, as this will
give it a good flavor.
Add one third of the liquid and stir until smooth and
free from lumps.
Add the rest of the liquid and let boil slowly for 10
minutes; then strain and serve.