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Cheese Sauce

Source of Recipe

from alicia's kitchen


List of Ingredients

Cheese Sauce

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 c. milk
1 c. shredded cheese, (mild or sharp, American, Cheddar, Swiss, etc.)
1/8 tsp. white pepper

Melt the butter over a low heat.
Stir in the flour and salt until the mixture is smooth.
Slowly add the milk and cook over a medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Add the cheese and stir to melt.


Recipe