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    Cherry Sauce for Ham


    Source of Recipe


    ?
    Cherry Sauce for Ham

    3/4 c. sugar
    2 tbsp. cornstarch
    1 dash salt
    3/4 c. orange juice
    1 tbsp. lemon juice
    1 lb. can tart red cherries (bing cherries)
    1 inch stick cinnamon
    1/2 tsp. whole cloves
    1/4 tsp. red food coloring

    Combine dry ingredients. Slowly stirring orange and lemon juice until
    smooth. Add rest of ingredients. Cook, stirring constantly over medium heat
    until mixture boils. Boil for 2-3 minutes. Remove stick and cloves.
    Serve hot.

 

 

 

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