Chicken Gravy, giblet without drippings
Source of Recipe
.
Recipe Link: http://www.recipehound.com/Recipes/0552.html Chicken Gravy, giblet without drippings
2 quarts chicken broth
2 teaspoons seasoned salt
1 teaspoon rubbed sage
1 teaspoon garlic powder
1/2 teaspoon coarsely ground pepper
1/2 teaspoon ground thyme
1-1/2 pounds giblets
1 cup chopped onions
1/2 cup chopped green bell pepper
1/4 cup chopped celery
1 cup water
1/2 cup all-purpose flour
In a medium saucepan, bring chicken broth, seasoned salt,
sage, garlic powder, pepper, and thyme to a boil.
Reduce heat and add giblets.
Simmer over low heat, covered, for 1 hour.
Remove giblets brom broth; allow to cool.
Chop and return to broth.
Add onions, bell pepper and celery.
Heat to medium.
In a separate bowl, mix together water and flour to form
a smooth, thin paste.
Slowly add/or whisk flour paste to broth mixture.
Cook, stirring constantly, until gravy boils, about 2 minutes.
Makes 12 servings.
|
|
member logon
