Cranberry Sauce #2, warm
Source of Recipe
from trish at rc
Recipe Link: http://www.recipecircus.com/recipes/Trish/PICKLESandRELISHES/Triple_Cranberry_Sauce_.html List of Ingredients
Cranberry Sauce #2, warm
times 3
2 cups fresh cranberries
1 cup dried cranberries
1 1/2 cups cranberry juice
Grated zest and juice of 2 lemons
Grated zest and juice of 2 oranges
3 cups packed brown sugar
2 cinnamon sticks
1/2 teaspoon ground cloves
In heavy-bottom pan, combine cranberries and juice, zest
and juice of lemons and oranges, brown sugar, cinnamon
sticks and cloves.
Over medium-low heat, bring to simmer, stirring occasionally.
Continue to simmer until fresh berries burst, 10 to 15 minutes.
Remove from heat and serve warm with turkey.
Remove cinnamon sticks if desired.
Makes 8 servings.
Per serving: 416 calories; 0 g fat (0 g saturated fat; 0 percent
calories from fat); 107 g carbohydrates; 0 mg cholesterol;
34 mg sodium; 0.3 g protein; 2 g fiber. Recipe
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