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    Granberry Sauce, (cranberry/grape)


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    Recipe Link: http://recipes.bhg.com/recipes/recipedetail.jsp?recipeId=R056806

    Granberry Sauce

    1 cup water
    1 cup white Zinfandel wine or cranberry juice cocktail
    2/3 to 1 cup sugar
    1 12-ounce package fresh or frozen cranberries (3 cups)
    1-1/2 cups seedless red grapes
    1 teaspoon grated fresh ginger or 1 teaspoon snipped fresh mint
    1/8 teaspoon ground cloves

    1. In a large saucepan, combine water, wine, and sugar. Bring to boiling, stirring occasionally, until sugar is dissolved. Add cranberries, grapes, grated ginger (if using), and cloves. Return to boiling; reduce heat.
    Cook, covered, for 15 minutes, stirring occasionally. Uncover and cook for 10 minutes more, stirring occasionally. Stir in mint just before serving, if using. Serve warm or chilled with roast turkey. Makes 12 servings.
    Prep: 15 minutes
    Cook: 25 minutes
    Make-Ahead Tip: Prepare sauce; cover and chill for up to 3 days. In a large saucepan, reheat sauce over low heat until heated through.


 

 

 

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