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    Herb Gravy #3, gluten-free


    Source of Recipe


    from Amber Lee

    Recipe Link: http://www.celiac.com/articles/346/1/Herb-Gravy-Gluten-Free/Page1.html

    Herb Gravy #3, gluten-free

    2 cups water
    2 Tablespoons butter or margarine
    1 Tablespoon chicken bouillon (or 3 cubes)
    1/2 teaspoon onion powder
    1/2 teaspoon salt
    dash of sage
    dash of thyme
    dash of pepper

    2Tablespoons cornstarch
    1/4 cup Cold water

    Heat everything except cornstarch and water in a saucepan.
    Whisk together cornstarch and cold water in a small bowl
    Stir cornstarch/water into saucepan.
    Boil 1 minute to thicken.
    Makes 2 cups.


 

 

 

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