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    Hollandaise Sauce #1


    Source of Recipe


    .

    Recipe Link: http://www.recipehound.com/Recipes/Recipes3/10858.html

    Hollandaise Sauce #1

    4 egg yolks
    2 teaspoons lemon juice
    1/4 pound butter, melted and boiling hot (use Plugra butter)
    dash of cayenne
    1 teaspoon salt

    Put the egg yolks and lemon juice in a blender.
    Add the butter in a slow steady stream; make sure the
    butter is very hot.
    Blend in the cayenne and salt.
    Makes 1 cup.
 

 

 

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