Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Hot Green Sauce




Source of Recipe


.


Recipe Link: http://www.recipehound.com/Recipes/Recipes3/10206.html

Hot Green Sauce

1 cup packed fresh parsley, rinsed and dried
1 cup packed fresh watercress leaves, rinsed and dried
1 cup packed fresh basil leaves, rinsed and dried
1/4 cup pine nuts or almonds, toasted
1/4 cup fresh lime juice
1/4 cup Olive oil
2 small garlic cloves, minced
1 teaspoon hot pepper sauce

Combine all of the ingredients in a blender/food processor
and process until smooth.
Transfer the sauce to a covered container and chill for at
least 24 hours to develop the flavor.
Makes 4 servings.

Serve drizzled over chilled cooked shrimp, or warm the sauce
and toss with hot pasta.