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    Orange Cream Sauce


    Source of Recipe


    by Preah Narang

    Recipe Link: http://www.fukkad.com/recipes/ocsauce.shtml

    Orange Cream Sauce

    3 oranges
    2/3 cup (150ml) dry white wine
    2 large egg yolks
    2/3 cup (150ml) whipped cream
    1 tablespoon butter
    1 tablespoon flour
    salt, sugar and pepper to taste
    cayenne

    Shred peel from two of the oranges.
    Boil for 3-5 minutes and then drain.
    Pour the orange juice into into a pudding basin at
    the top of of the double boiler over simmering water.
    Add wine and the egg yolks.
    Bring cream to boiling point, whisk and add cream to
    egg mixture.
    Mix ingredients. Stir sauce with spoon till creamy.
    Mash butter and four to paste.
    Season with cayenne and sugar.
    Put in the orange strips to reheat.


 

 

 

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