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    Red Wine + Mustard Sauce


    Source of Recipe


    practical recipes

    List of Ingredients




    Red Wine + Mustard Sauce

    1/4 cup low-salt chicken stock
    1/4 cup red wine
    1 teaspoon Dijon mustard


    This sauce is designed for 4 pieces meat, yielding about 1 to 1 1/2 tablespoons of
    sauce per piece. If you decide you want a bit more sauce, increase the total liquid ingredients
    to 2/3 cup and whisk in a little more butter. Add the flavorings to the hot pan. Pour the sauce
    over the meat and serve immediately. Scrape up those yummy stuck-on bits and reduce
    the liquid by half.

    Recipe




 

 

 


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