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Seafood Sauce




Source of Recipe


from practical recipes newsletter


List of Ingredients




2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Melt butter over low heat in a heavy saucepan. Blend in flour
and seasonings. Cook over low heat, stirring until mixture is
smooth and bubbly. Remove from heat. Stir in milk. Bring to
boil, stirring constantly. Boil 1 minute. Remove from heat and
carefully stir 1/2 to 1 cup cooked shrimp. lobster, crab meat,
salmon, or tuna pieces into the sauce.

Recipe