Barbeque Sauce, strawberry
Source of Recipe
from rdj newsletter
List of Ingredients
Barbeque Sauce, strawberry
3 1/2 cups white granulated sugar
1 1/4 pounds strawberries, washed, hulled and sliced
6 tablespoons balsamic vinegar
6 tablespoons water
2 teaspoons cracked black pepper
3/4 cup ketchup
4 tablespoons Dijon style mustard
1 teaspoon hot sauce
Stir together sugar, strawberries, vinegar, water, and pepper
in a saucepan. Bring to a boil over medium heat.
Cook at a slow boil for about 45 minutes or until thick.
Remove from heat.
Add ketchup, mustard, and hot sauce. Mix thoroughly.
Makes 3 to 4 cups, (about 20 servings).
Recipe
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