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White Sauce, (medium)




Source of Recipe


from the side of a generic cornstarch box
White Sauce, (medium)

1 Tablespoon cornstarch
1 cup milk
2 Tablespoons butter, melted
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Stovetop directions:
Combine the cornstarch and milk together in a small
saucepan until smooth.
Add the rest of the ingredients and stir.
Bring to a boil, stirring constantly, and boil 1 minute.

Microwave directions:
In a microwave safe bowl, combine the ingredients as
directed above, except microwave on 100% power,
(high heat), for 3 to 5 minutes, whisking twice, or
until boils. Let boil for 1 minute.
Makes 1 cup.

May be used for creamed vegetables, poultry or casserole dishes.