Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

White Wine Sauce, light




Source of Recipe


.


Recipe Link: http://www.cooks.com/rec/doc/0,1720,157167-245200,00.html

White Wine Sauce, light

6 Tablespoons dry white wine or imported dry vermouth
6 Tablespoons white wine vinegar
2 Tablespoons finely chopped shallots or onion
1 1/2 cups whipping cream, room temperature
1/4 - 1/2 teaspoon salt
white pepper
2 Tablespoons finely chopped parsley or chives

Place wine, vinegar and shallots or onion in medium saucepan.
Bring to a boil, lower the heat, and simmer until slightly thickened and
reduced to approximately 4 tablespoons.
Slowly whisk in the cream.
Simmer, stirring occasionally, until sauce thickens to desired consistency.
This will take a little time, but as the water evaporates from the cream,
it will thicken.
Season to taste with salt and pepper.
Stir in parsley.
Reheat before serving.
If sauce becomes too thick, thin down with additional wine or cream.
Serve hot.
Sauce may be kept covered at room temperature for 4 hours.