Bouquet Garni #2
Source of Recipe
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Recipe Link: www.ibiblio.org/expo/restaurant/techniques/bouquet.html
Bouquet Garni #2
1 bay leaf
3 sprigs thyme
4 large sprigs parsley (including stalks)
10 cm (4 inch) piece celery stalked with leaves
two 10 cm (4 inch) pieces leek (green part)
Place the bay leaf, thyme, parsley and celery on
1 piece of green leek. Cover with the remaining
piece of green leek. Tie securely with fine string,
leaving a length of string attached so that the
bouquet garni can be easily retrieved.
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