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    Creole Seasoning


    Source of Recipe


    from an unnamed homefireshearth newsletter reader

    Recipe Introduction


    This recipe is from Tony Chachere's first cookbook although
    I have seen this combination of spices in other cookbooks
    with different names. Mix your own spices and you could
    adjust to your taste.

    Recipe Link: www.realcajunrecipes.com

    List of Ingredients




    Tony's Creole Seasoning


    26 ounce box of salt
    1 1/2 ounce box of ground black pepper
    1 ounce bottle garlic powder
    1 ounce bottle chili powder
    1 ounce carton monosodium glutamate (Accent)

    Mix all ingredients together and combine well. Save
    your old spice bottles and fill. As with all seasonings
    store in an airtight container or bottle.

    Recipe
 

 

 

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