Texas Rub
Source of Recipe
from Mary at rdj
Recipe Introduction
originator's comments:
A good friend gave me this recipe and it is EXCELLENT!
I only tasted it on beef and a prime rib roast, but I
want to try it on a pork loin, ribs and some chicken too.
List of Ingredients
Texas Rub
2 Tablespoons cumin seeds
2 Tablespoons chili powder
2 Tablespoons paprika
1 Tablespoon mustard seeds
1 Tablespoon coriander seeds
2 Tablespoons kosher salt
2 Tablespoons packed brown sugar
1 Tablespoon garlic salt
2 Tablespoons cayenne pepper
In a large saute pan over medium high heat, toast cumin seeds, chili
powder, paprika, mustard seeds and coriander seeds, shaking pan
occasionally, until spices start to smoke, about 2 or 3 minutes.
Transfer mixture to a grinder (coffee type). Add salt, brown sugar,
garlic salt and cayenne. Grind mixture coarsely.
Trim nearly all of fat from prime rib. Evenly spread rub all over the
prime. Cover with plastic wrap and refrigerate for at least 3 hours or
for as long as 12 hours. My source tells me that he refrigerates meat
overnight and the results are great. Enjoy!
Recipe
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