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Corn + Rice Medley




Source of Recipe


from whats cookin


List of Ingredients




1 tbsp. + 1 tbsp. butter, divided
1 c. Basmati rice
2 c. water
2 c. fresh corn kernels
3 large thinly sliced shallots
1/2 tsp. white sugar
salt and pepper to taste
2 tsp. freshly chopped mint leaves or 3/4 tsp. dried, optional

Recipe



Melt 1 tbsp. of the butter in a small saucepan over a medium heat.
Stir in the rice.
Add the water, and bring to a boil.
Reduce heat, cover and simmer for 16 - 18 minutes, or until the water is absorbed and the rice is tender.
Meanwhile, melt the other 1 tbsp. butter in a large frying pan over a medium heat.
Stir in the corn, shallots, sugar, salt and pepper.
Cook, stirring occasionally, for 4 - 6 minutes, or until tender.
In a serving bowl combine the cooked rice, corn mixture and mint.
Makes 5 servings.