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    Dumplings #2, (bread)


    Source of Recipe


    from practical recipes
    Dumplings #2, (bread)

    1 1/2 cups flour
    1/2 teaspoon salt
    1 1/2 teaspoons baking powder
    3 Tablespoons shortening
    1 Tablespoon parsley flakes
    3/4 cup milk

    Cut shortening into flour, parsley,baking powder,salt with
    pastry blender or fork, add milk and drop by tablespoonfuls
    into hot stew, be careful not to splash. Cover and cook for
    18 minutes without lifting cover. Serve immediately.

 

 

 

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