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Onion + Cream Casserole




Source of Recipe


from about com


Recipe Introduction


called hot onion pudding there



Recipe Link: http://southernfood.about.com/cs/vidaliaonions/a/onion_recipe_2.htm

List of Ingredients




2 eggs, whites and yolks separated
3 cups coarsely chopped onions, 3 large onions
1/2 teaspoon poultry seasoning
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 1/2 cups milk
1/2 cup and 1/4 cup fine unseasoned dry bread crumbs
salt and pepper
chopped parsley for garnish, if desired

Recipe



Preheat oven to 350 degrees F.
Butter a 1 1/2 quart casserole dish.
Beat egg whites until stiff peaks form. Set aside.
Lightly beat egg yolks. Set aside.
In a saucepan, bring onions and poultry seasoning to a boil
with a little salted water.
Cook until tender, then drain.
Melt butter in another saucepan.
Stir in flour.
Slowly stir in milk.
Cook until thickened, stirring constantly.
Add onions, 1/2 cup bread crumbs, and egg yolks.
Season with salt and pepper.
Fold in egg whites.
Pour into casserole.
Sprinkle with 1/4 cup bread crumbs.
Bake for about 35 to 45 minutes, or until set.
Sprinkle with chopped parsley, if desired.
Serves 4.