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Pasta with Creamy Tomato Sauce




Source of Recipe


from recipe circus, techgoddess


Recipe Introduction


I made some alterations to the original recipe.


List of Ingredients




1 lb. ziti or bow tie pasta, cook al dente to pkg. directions
1 tbsp. olive oil
3 coarsely chopped garlic cloves
1 28oz. can chopped plum tomatoes
1/2 tsp. red pepper flakes
6 tbsp. apple juice
1 c. heavy cream
1 tbsp. dried parsley
salt and pepper
freshly grated Parmesan cheese

Recipe



Heat oil in a dutch oven size pan over medium/high heat.
Add garlic and saute for 2 to 3 minutes, until soft.
Add the tomatoes and pepper flakes.
Simmer, uncovered, for 15 to 20 minutes on medium heat.
Combine hot pasta, hot tomato sauce and the apple juice and toss
to coat.
Stir in the cream and parsley and heat through.
Season to taste with salt and pepper and grated cheese.
Makes 4 to 6 servings.