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Potatoes Stuffed with Crabmeat




Source of Recipe


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List of Ingredients




4 medium baking potatoes
1 tbsp. I Can't Believe It's Not Butter Light
1/3 c. skim milk
1/4 tsp. pepper
1 c. low fat shredded Cheddar cheese, (4oz.)
1/4 c. finely chopped green onions or 1 tbsp. dried chives
1 6oz. can crabmeat, drained and picked over,
...or 1 8oz. pkg. chopped imitation crabmeat
paprika

Recipe



Scrub the potatoes and poke with a fork a few times.
Boil the potatoes for 25 minutes, then bake for another 20 - 25 minutes or until tender.
When cool enough, cut in half lengthwise.
Scoop out the pulp into a bowl, leaving a 1/4" thin shell.
Set the shells aside.
Beat or mash the potato pulp with the butter light, milk and pepper until smooth.
Stir in the cheese and onions with a fork.
Gently mix in the crabmeat.
Stuff each potato shell with the mixture.
Sprinkle with paprika.
Return to the oven and bake for 15 minutes or until heated through.
Makes 8 servings.