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Spiced Cucumbers

Source of Recipe

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List of Ingredients

Spiced Cucumbers

1 1/2 medium cucumbers
2 green onions, thinly sliced
1 tbsp. vinegar, preferably tarragon
1/8 tsp. dried red pepper flakes
1/8 tsp. ground black pepper

Cut half the peel from cucumbers in alternate lengthwise strips.
Cut cucumbers lengthwise in half.
Then scoop out seeds with a small spoon.
Slice crosswise 1/4" thick.
Combine all ingredients in a medium saucepan.
Five minutes before serving, cook, covered, over a high heat, shaking pan once or twice, until crisp tender, approximately 3 - 4 minutes.
Transfer to bowl and serve hot.


Recipe