Tomato Onion Blush
Source of Recipe
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Tomato Onion Blush
5 med. ripe red tomatoes
10 med. onions
salt
1 tsp. red chili powder
1 ts[/ cumin powder
1 tsp. coriander powder
1 tsp. black pepper
1 tsp. sugar
3 1/2 tbsp. mustard oil
(is preferred but feel free to use your regular
cooking oil if you want)
Peel the onions and make 2 slits diagonally without letting the
layers come off.
Take a heavy bottomed skillet or broad pan with flat bottom.
Let oil smoke properly if you are using mustard oil.
Once oil is smoked, lower the heat, wait for the oil to cool down
for a minute or so (you can also turn the heat off for a minute).
Add all the spices and the salt. Take care as not to burn the spices.
Immediately add onions and tomatoes.
Keep sauteeing and tossing them on high flame/heat for 10-12 minutes.
Let them go brown on the edges.
Do not cover the lid.
The blush is ready to be served alongside any favourite main
course dish of yours.
Anytime delight and so easy to make !
Makes 6 servings.
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