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Apple Soup #2

Source of Recipe

from all easy cookin


List of Ingredients

Apple Soup #2

16 chopped apples
5 c. water
1/2 tbsp. grated lemon peel
1 inch piece of cinnamon, wrapped in cheesecloth
1/4 c. maple syrup
1 tbsp. arrowroot
1 tbsp. lemon juice
1/4 c. white wine
1/2 c. sour cream, optional

In a large pot, simmer the apples, water, lemon peel, cinnamon,
and maple syrup until the apples are tender, about 20 minutes.
Remove the piece of cinnamon.
Puree soup in a blender/food processor.
Return to sauce pan.
Remove about a cup of liquid and combine it with the arrowroot.
When thickened, return to soup.
Stir in the lemon juice, and wine and heat through.
Makes 6 servings.
Serve with a spoonful of sour cream on each bowl, if desired.


Recipe