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Bean + Tomato Soup




Source of Recipe


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Bean + Tomato Soup

2 cups baked (cooked) beans
3 cups water
1 small onion, sliced
1 (16 ounce) can tomatoes
1 1/2 tablespoons butter or margarine
1 1/2 tablespoons flour
Salt and pepper to taste

In large saucepan combine beans, water, onions,
and tomatoes. Cook over medium heat for 20 minutes.
Put through sieve or puree in blender. Set mixture
aside. In same saucepan, melt butter; add flour to
bubbling. Add a small amount of the pureed mixture
to saucepan; heat and stir. Add remaining bean
mixture. Salt and pepper to taste. Simmer 5 minutes
before serving.
Makes 6 servings.