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Beef Stew #5, old fashion




Source of Recipe


link


Recipe Link: http://www.marthastewart.com/page.jhtml?&type=content&id=recipe4181&site=&page=1

List of Ingredients




Beef Stew #5, old fashion

1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground pepper
2 pounds stewing beef, cut into 1-inch cubes
1/4 cup vegetable shortening
1 tablespoon freshly squeezed lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 large onion, sliced
2 bay leaves
1/4 teaspoon ground allspice
12 small carrots, peeled and trimmed
12 small pearl onions, peeled
8 to 10 small new potatoes, peeled

1. On a piece of wax paper, mix together flour, salt, and pepper. Roll
beef cubes in the mixture to coat. Shake off excess. In a medium Dutch oven,
melt shortening over high heat. When very hot, working in batches so as not
to crowd the pan, add beef and cook until brown. As each batch is finished
set aside.
2. Return beef to the Dutch oven, and add 4 cups boiling water. Stand
back, as it will splatter. Stir, and add lemon juice, Worcestershire sauce,
sugar, onion, bay leaves, and allspice. Reduce heat, cover, and simmer until
meat is tender, 1 1/2 to 2 hours. Add carrots, onions, and potatoes, and
cook until vegetables are tender when pierced with the tip of a knife, 30 to
45 minutes more.
Serves 6

Recipe