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    Cabbage Soup #1*, (low calorie)

    Source of Recipe

    homefires hearth

    Recipe Introduction

    I made this and thought the flavor was of mainly onions..would have to change it if I made it again. Cabbage Soup #1* - 34 CALORIES PER CUP

    1 large head green cabbage, cored and chopped
    8 very large onions, peeled and chopped
    1 entire large stalk celery, sliced thin
    1 good size bag carrots, peeled and sliced thin
    1 entire large pod garlic, peeled and sliced thin
    2 cans cut green beans (or 1 can green beans and
    1 can yellow wax beans)
    1, 28 ounce can Crushed tomatoes
    1, 46 ounce can vegetable juice or tomato
    1 envelope dry onion soup mix
    4 packets low sodium beef bouillon powder
    (this dissolves instantly)
    salt and pepper to taste
    1/2 cup dried parsley
    water

    In 1 or 2 large soup pots, place all the prepared
    cabbage, onions, celery and carrots. Cover with water.
    Bring to boil and then reduce heat and cook until water
    is reduced by half. Drain the liquid from the can
    beans into the soup pot and while the veggies are cooking,
    check over each green bean for any bad spots, then cut
    each one in half. When the veggies are tender, add the
    green beans and all other ingredients. You may want to
    adjust the seasonings. Cook on low for about an hour to
    blend the flavors and enjoy!

    Note: This recipe actually called for 2 large chopped
    green peppers, but I like the soup better without the
    green peppers. It also called for 2 big cans of tomato
    juice, but I find one can is enough. Crushed
    tomatoes is fairly new and wonderful to use. It's a cross
    between tomato sauce and tomato paste and no waste. I
    know when I open any can of tomatoes, I have to cut out
    the core ends and there's always pieces of skin to
    discard. Crushed tomatoes has a more intense taste as
    well.

    At only 34 calories per cup, this allows you leeway to
    enjoy some other things you normally couldn't eat on a set
    diet for weight loss. If you can eliminate most starchy
    foods or carbohydrate foods, you will lose weight more
    quickly. You can even have broiled fish, chicken or steak
    with this soup and still lose weight, but you will lose
    faster if you eat NO starches or sugar foods.

 

 

 


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