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Cabbage + Apple Soup




Source of Recipe


link


Recipe Link: http://www.cebsys.com/fmkit3/001504.htm

List of Ingredients




Cabbage + Apple Soup

1/2 large White cabbage, shredded
3 medium Onions
1 clove Garlic, crushed
4 large Green apples
1/4 cup Butter
3 pints Chicken stock or vegetable stock
~ Salt & freshly ground black pepper
1 teaspoon Sugar
1 tablespoon Fresh ginger, grated

Finely shred the cabbage and slice the onions. Peel and
core the apples and cut into even-sized pieces.
Melt the butter in a heavy-buttomed pan, taking care not
to let it brown. Add the cabbage, onions and apples, and
sweat over low heat, tossing the pan frequently. Add the
garlic and cover with the cold stock.
Simmer until the cabbage is just tender. Place in a blender
/food processor and mix until smooth. Season with salt,
pepper and sugar.
Reheat the soup and serve with a little chopped green
ginger in each bowl.
Makes 4 to 5 servings.

Recipe