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    Cabbage + Vegetable Soup


    Source of Recipe


    alicia's kitchen
    Cabbage + Vegetable Soup

    4 slices of bacon, cooked & crumbled
    1 pound ground beef, cooked and crumbled

    Place bacon and ground beef in a large kettle or
    crockpot/slow cooker.
    Add:

    1 large onion, chopped
    3 large potatoes, cubed
    4 cups cabbage, shredded
    3 bouillon cubes
    3 cups water
    1, 28 ounce can crushed tomatoes or 1 qt. tomato juice
    1 small can kidney beans
    season to taste

    Cook until all is tender and ready to eat.
    (I cook all afternoon in slow cooker.)

 

 

 

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